Andrias Gvino is a family winery founded in 1984, continuing three generations of winemaking tradition. From organically farmed Georgian vineyards, we craft uncompromising qvevri wines naturally, with indigenous yeasts, no additives, filtration or added sulfites.

Kondoli Winery began viticulture and winemaking in 2019, producing wines exclusively from its own certified organic vineyards in Kondoli village, Telavi district, within the Tsinandali PDO micro-zone, historically known for premium-quality grapes.

Founded in 2003, Our Wine is located in Bakurtsikhe village and cultivates only indigenous Georgian grape varieties in Kardanakhi and Bakurtsikhe micro-zones.

Perisati is a small family-owned winery in Persati, Imereti. Its vineyards planted in 2019 and covering approximately one hectare feature Tsolikouri, Tsitska, and Saperavi, producing up to 5,000 bottles annually through traditional qvevri and classical winemaking methods.

Oda Family Winery in Martvili revives Samegrelo’s terroir-driven winemaking traditions, crafting wines from rare local grape varieties through natural, minimal-intervention methods. Here, wine is made with deep respect for the vineyard, the character of each grape variety, and the local ecosystem.

Sherma Family Winery has been producing wine for generations, though they decided to turn this tradition into business only in 2020. The winery is located in Kartli region, village of Mejvriskhevi.

“Martvili Marani” continues the tradition of winemaking and natural wine culture in Samegrelo. Its wines, made from organically cultivated vineyards and exported to various countries around the world, reflect the local terroir, the diversity of grape varieties, and the region’s unique winemaking heritage.

Lomtadzeebis Marani in Velistsikhe, Gurjaani, was built in the early 20th century. It preserves 24 qvevris dating back to 1900–1905. For over a century, the family has continued the traditional Kakhetian winemaking method. 

Valiko’s Wine is a family winery whose story began in the 1970s with a small vineyard and a grandfather’s passion for winemaking. Today, in Iliatsminda, Sighnaghi, the family continues this cherished legacy, crafting natural qvevri wines from indigenous Georgian grapes with care and tradition.

Zura Mgvdliashvili is the owner and winemaker of Nikalas Marani, a traditional family wine cellar in the village of Kardenakhi, Gurjaani Municipality, Kakheti. He continues a four-generation family winemaking tradition, remaining committed to authentic, minimal-intervention winemaking.