Papari Valley is the family farm founded by Nukri Kurdadze in 2002, located at the Papris Mindvrebi (Papari Field)  in the village of Akhasheni, Kakheti. Since 2018, the winery has produced certified organic wines and Chacha. Our mission is to find the best synthesis of Georgian Qvevri and modern winemaking, We aim to preserve the most important - idea of the Qvevri wine.

Andrias Gvino is a family winery founded in 1984, continuing three generations of winemaking tradition. From organically farmed Georgian vineyards, we craft uncompromising qvevri wines naturally, with indigenous yeasts, no additives, filtration or added sulfites.

Miriani’s Marani is a family-owned winery located in the village of Persati, Baghdati Municipality, founded by Mirian Iosebashvili in 2016. He makes wine using traditionally produced grapes from his own vineyard, including Tsolikouri, Krakhuna, Kundza, Dzelshavi, and Otskhanuri Sapere.

GOOD WINE is a family winery in Chalatke, Zestafoni, with many years of experience in viticulture and winemaking. Producing around 8,000 bottles annually, the winery crafts wines including Tsolikouri, Tsitska, Otskhanuri Sapere and Pet-Nat. New Qvevri and modern equipment are enabling the winery to expand production.

Tedzami Wines is a small family winery located in the village of Garikula, Shida Kartli. Since 2017, we have been making natural Qvevri wines from mostly endemic Kartli grape varieties in our 300-year-old wine cellar, preserving local traditions and authentic Georgian winemaking heritage.

Varianis Marani is a family winery located in the village of Variani, Shida Kartli.
Cultivating our own vineyards at an altitude of 690 metres in the Liakhvi Valley, we craft natural wines with minimal intervention, authentically expressing the unique character of endemic Kartli grape varieties.

Kondoli Winery began viticulture and winemaking in 2019, producing wines exclusively from its own certified organic vineyards in Kondoli village, Telavi district, within the Tsinandali PDO micro-zone, historically known for premium-quality grapes.

Established in 1887, Kolagis is a fifth-generation family winery in Kakheti, crafting natural Qvevri wines from hand-tended organic vineyards. Producing up to 5,000 bottles a year, its amber, red and pet-nat wines are handmade with minimal intervention, care and deep respect for tradition by Jeiranashvili family.

Enkeni, a family-owned winery founded by Lasha Guruli, is located in Akhalterjola, Imereti. Its name originates from a traditional festival associated with the grape harvest. Since 2015, the winery has continued Imeretian winemaking traditions, producing natural wines from local grape varieties in 200-year-old qvevri.